By Eric Johnson, Vice Chair of Gilda’s Club Wisconsin Board of Directors I have always truly believed that God has a path for each and every one of us. Sometimes, when we are walking through the darkest valleys of that path, we have no idea why we are there. The hardships can feel meaningless in…
Read MoreRemembering Gilda
Gilda Radner created the catchphrase, “It’s always something,” during her time on Saturday Night Live. June 28th, 2026, marks what would have been Gilda Radner’s 80th birthday. Her legacy lives on in so many ways, inspiring generations with her comedy. But her story also led to the creation of Gilda’s Club, something that has impacted…
Read MoreThe Strength to Accept Support
My name is Mandy. I grew up in Verona, graduated from the UW, have had a successful communications career in Corporate America, at nonprofits, and in government. I taught middle school with Teach for America in Washington DC. I got pregnant at 40 – surprise! And have raised my son on my own for all…
Read MoreLooking Back, Looking Ahead
We wish Kirsten well as she concludes her chapter with the organization after many years of service. Over the years, Kirsten contributed to our community in countless ways and was part of many meaningful moments at Gilda’s Club. We are grateful for the time, care, and energy she shared with our members and wish her…
Read MoreServing with Heart: Blue Plate Catering and the Power of Community
For one Madison catering company, it’s not just about the food. By Andrea Plassman, Gilda’s Club Volunteer In the catering world, awards often celebrate beautiful food, elegant presentations, and flawlessly executed events. For Blue Plate Catering, those recognitions are well deserved. For two consecutive years, the company has been named one of Madison’s Best Places…
Read MoreMay 2026 Program Highlights
As we welcome Spring, we’ve got a lot of different programs for our community. As with all of our programs, there is no cost to attend! Click on the links below to each to learn more and register. Programs Open to the Public Cooking Class: Roasted Salmon & Couscous With Olive Oil Herb Sauce (Virtual)…
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